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Hell, I'll pay a processor to freeze and vacuum seal whole salmon fillets when I fully intend to thaw them out a month or so later to can or It can be vacuum sealed, best to do it with a manual or pulse mode to prevent it from being crushed.

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I usually vacuum seal it, and try to press the seal button before the vac sealer puts too much suction on the salmon and starts pulling out the oils. Finding the best vacuum sealer is easy when you can see them in action. We take 8 vacuum sealers of both the external and

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